This Chinese restaurant was established in 1920. Ma Mon Luk’s special siopao tastes hearty and nostalgic: a fluffy steamed bun stuffed with savory pork asado, chicken, and a slice of salted egg, giving it a rich, slightly sweet-salty balance that pairs perfectly with their mami noodle soup. It’s filling, old-school, and very different from the smaller, modern siopao versions you’ll find in malls around the Philippines today.