1st SEAFOOD SELECTION IN BLACK BEAN

2nd SCALLOP AND PRAWN BOUILLABAISSE WITH FENNEL

3rd TUNA TIRADITO

4th SEABASS IN PONZU SAUCE

5th ROAST LOBSTER SCALLOPS AND PRAWNS IN GARLIC BUTTER

6th ALL’AMATRICIANA PRAWNS WITH RICE

7th SEABASS IN CHILLI GARLIC AND BASIL

8th ATHINAIKI SALAD WITH RED SNAPPER

9th BLACK COD ROBATA

10th SALMON TERIYAKI

10th SALMON TERIYAKI

11th FRESH COD WITH MUSSELS IN A CURRY SAUCE

12th ROAST COD WITH ASPARAGUS PEAS AND POTATO’S WITH CHILLI BUTTER

13th SEABASS IN LIME AND CHILLI SAUCE

14th FRITTO MISTO WITH SMOKED GARLIC MAYO

15th SPAGHETTI WITH MUSSELS AND NDUJA

16th CANTONESE STYLE STEAMED RED SNAPPER

17th ARGENTINIAN PRAWNS

18th CALAMARI

19th TUNA TIRADITO

20th KING PRAWN AND SCALLOPS IN WHITE WINE AND GARLIC

21st SCALLOP AND PRAWN

22nd TUNA TIRADITO

23rd SAMBAL PRAWNS

24th MUSSELS IN CAFE SAUCE

25th TEMPURA OYSTER WITH MISO MAYONNAISE

26th FRIED COCKLES

27th SEAFOOD LASAGNE

28th PAN FRIED LANGOUSTINES WITH A SPICED GARLIC BUTTER

29th VONGOLE