BRIEF: “The first pie we ever baked. Sticky cherry jam made with the finest hand-picked Morello sour cherries covered with a hand-woven sugar-crusted lattice.” SOOT’S TAKE: There is sufficient balance between the sweet and sour elements in the jam, but for it essentially being jam tucked in a crust, the experience becomes monotonous after a mere two mouthfuls.

I wish the sauce wasn't so translucent so i could say it's a bloody blood bath.